Chicken Tetrazzini

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By Layla McLean

Ingredients

  • Chicken Breasts 3-5
  • Linguine Noodles (you can use any shape)
  • Shredded Cheddar – 3 cups (2 mix in, 1 on top)
  • Onion – 1
  • Cream of Mushroom Soup – 3-4 cans
  • Chicken Broth – 1 cup, bouillon made or canned (or milk)

Directions

  1. Cut up chicken in bite size pieces and cook in skillet.
  2. Mix all ingredients except reserved cheese, put that on top.
  3. Bake on 400 for 30-45 minutes.

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